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RFID-based method of providing food characteristic content information (10-1029362)

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2022-10-14 13:32:20

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10-1029362_등록증_알에프아이디를_이용한_음식_특성_콘텐츠정보_제공_방법.jpg

RFID-based method of providing food characteristic content information (10-1029362)

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이전글Mixture of garlic, soy protein, and taurine as active ingredients for the prevention of hyperlipidemia and abdominal obesity (10-0667038)2022.10.14
다음글A pharmaceutical composition for preventing and treating cataracts containing kelp extracts and a food composition for preventing and improving cataracts containing kelp extract are disclosed (10-1081813)2022.10.14

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