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[ ] Mixture of garlic, soy protein, and taurine as active ingredients for the prevention of hyperlipidemia and abdominal obesity (10-0667038)
Mixture of garlic, soy protein, and taurine as active ingredients for the prevention of hyperlipidemia and abdominal obesity (10-0667038)
[ ] RFID-based method of providing food characteristic content information (10-1029362)
RFID-based method of providing food characteristic content information (10-1029362)
[ ] A pharmaceutical composition for preventing and treating cataracts containing kelp extracts and a food composition for preventing and improving cataracts containing kelp extract are disclosed (10-1081813)
A pharmaceutical composition for preventing and treating cataracts containing kelp extracts and a food composition for preventing and improving cataracts containing kelp extract are disclosed (10-1081813)
[ ] Creating a high-protein snack (10-1625612)
Creating a high-protein snack (10-1625612)
[ ] High-protein snack bar manufacturing method (10-2131952)
High-protein snack bar manufacturing method (10-2131952)
[ ] A method and system for recommending infant food based on nutritional analysis (10-2131952)
A method and system for recommending infant food based on nutritional analysis (10-2131952)
[ ] High-protein cookies for diabetes (10-2374827)
High-protein cookies for diabetes (10-2374827)
[ ] High-protein, low-calorie snack with blood sugar-lowering properties and its production method (10-2387470)
High-protein, low-calorie snack with blood sugar-lowering properties and its production method (10-2387470)
[ ] Gluten-free vegetable high-protein cookies(10-2428903)
Gluten-free vegetable high-protein cookies(10-2428903)
[ ] Manufacturing method of gluten-free vegetable cookies(10-2428908)
Manufacturing method of gluten-free vegetable cookies(10-2428908)
